This course breaks down the benefits of whole grains, along with gluten free whole grains. Showing you the difference between celiac disease and gluten intolerance and what grains are gluten free. At the end of the course we will bake both regular and gluten free bread together! After each module you will get a PDF download. If you have ever wondered what whole grains are and how to bake with them, than this is the course for you!
Future baking modules will be added at no additional cost. Lifetime access is granted with one time purchase.
*No physical product will be sent.